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- 2026-01-23T15:41:01.907Z
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- structure-extraction-lambda
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- 3156
- text
- time, ain’t it, Mrs. Hussey?”
But being in a great hurry to resume scolding the man in the purple
Shirt, who was waiting for it in the entry, and seeming to hear nothing
but the word “clam,” Mrs. Hussey hurried towards an open door leading
to the kitchen, and bawling out “clam for two,” disappeared.
“Queequeg,” said I, “do you think that we can make out a supper for us
both on one clam?”
However, a warm savory steam from the kitchen served to belie the
apparently cheerless prospect before us. But when that smoking chowder
came in, the mystery was delightfully explained. Oh, sweet friends!
hearken to me. It was made of small juicy clams, scarcely bigger than
hazel nuts, mixed with pounded ship biscuit, and salted pork cut up
into little flakes; the whole enriched with butter, and plentifully
seasoned with pepper and salt. Our appetites being sharpened by the
frosty voyage, and in particular, Queequeg seeing his favourite fishing
food before him, and the chowder being surpassingly excellent, we
despatched it with great expedition: when leaning back a moment and
bethinking me of Mrs. Hussey’s clam and cod announcement, I thought I
would try a little experiment. Stepping to the kitchen door, I uttered
the word “cod” with great emphasis, and resumed my seat. In a few
moments the savoury steam came forth again, but with a different
flavor, and in good time a fine cod-chowder was placed before us.
We resumed business; and while plying our spoons in the bowl, thinks I
to myself, I wonder now if this here has any effect on the head? What’s
that stultifying saying about chowder-headed people? “But look,
Queequeg, ain’t that a live eel in your bowl? Where’s your harpoon?”
Fishiest of all fishy places was the Try Pots, which well deserved its
name; for the pots there were always boiling chowders. Chowder for
breakfast, and chowder for dinner, and chowder for supper, till you
began to look for fish-bones coming through your clothes. The area
before the house was paved with clam-shells. Mrs. Hussey wore a
polished necklace of codfish vertebra; and Hosea Hussey had his account
books bound in superior old shark-skin. There was a fishy flavor to the
milk, too, which I could not at all account for, till one morning
happening to take a stroll along the beach among some fishermen’s
boats, I saw Hosea’s brindled cow feeding on fish remnants, and
marching along the sand with each foot in a cod’s decapitated head,
looking very slip-shod, I assure ye.
Supper concluded, we received a lamp, and directions from Mrs. Hussey
concerning the nearest way to bed; but, as Queequeg was about to
precede me up the stairs, the lady reached forth her arm, and demanded
his harpoon; she allowed no harpoon in her chambers. “Why not?” said I;
“every true whaleman sleeps with his harpoon—but why not?” “Because
it’s dangerous,” says she. “Ever since young Stiggs coming from that
unfort’nt v’y’ge of his, when he was gone four years and a half, with
only three barrels of _ile_, was found dead in my first floor back,
with his harpoon in his side; ever since then I allow no boarders to
take sich dangerous weepons in their rooms at night. So, Mr. Queequeg”
(for she had learned his name), “I will just take this here iron, and
keep it for you till morning. But the chowder; clam or cod to-morrow
for breakfast, men?”
“Both,” says I; “and let’s have a couple of smoked herring by way of
variety.”
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- Chunk 1