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Chunk 3

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4674
extracted_at
2026-01-30T03:41:20.747Z
extracted_by
structure-extraction-lambda
start_line
4619
text
the coffee's all ready and it isn't. "Holden. . . One short, faintly stuffy, pedagogical question. Don't you think there's a time and place for everything? Don't you think if someone starts out to tell you about his father's farm, he should stick to his guns, then get around to telling you about his uncle's brace? Or, if his uncle's brace is such a provocative subject, shouldn't he have selected it in the first place as his subject--not the farm?" I didn't feel much like thinking and answering and all. I had a headache and I felt lousy. I even had sort of a stomach-ache, if you want to know the truth. "Yes--I don't know. I guess he should. I mean I guess he should've picked his uncle as a subject, instead of the farm, if that interested him most. But what I mean is, lots of time you don't know what interests you most till you start talking about something that doesn't interest you most. I mean you can't help it sometimes. What I think is, you're supposed to leave somebody alone if he's at least being interesting and he's getting all excited about something. I like it when somebody gets excited about something. It's nice. You just didn't know this teacher, Mr. Vinson. He could drive you crazy sometimes, him and the goddam class. I mean he'd keep telling you to unify and simplify all the time. Some things you just can't do that to. I mean you can't hardly ever simplify and unify something just because somebody wants you to. You didn't know this guy, Mr. Vinson. I mean he was very intelligent and all, but you could tell he didn't have too much brains." <!-- [Page 100](arke:01KG6FHSKJQT59GQFSQ3KGN45S) --> "Coffee, gentlemen, finally," Mrs. Antolini said. She came in carrying this tray with coffee and cakes and stuff on it. "Holden, don't you even peek at me. I'm a mess." "Hello, Mrs. Antolini," I said. I started to get up and all, but Mr. Antolini got hold of my jacket and pulled me back down. Old Mrs. Antolini's hair was full of those iron curler jobs, and she didn't have any lipstick or anything on. She didn't look too gorgeous. She looked pretty old and all. "I'll leave this right here. Just dive in, you two," she said. She put the tray down on the cigarette table, pushing all these glasses out of the way. "How's your mother, Holden?" "She's fine, thanks. I haven't seen her too recently, but the last I--" "Darling, if Holden needs anything, everything's in the linen closet. The top shelf. I'm going to bed. I'm exhausted," Mrs. Antolini said. She looked it, too. "Can you boys make up the couch by yourselves?" "We'll take care of everything. You run along to bed," Mr. Antolini said. He gave Mrs. Antolini a kiss and she said good-by to me and went in the bedroom. They were always kissing each other a lot in public. I had part of a cup of coffee and about half of some cake that was as hard as a rock. All old Mr. Antolini had was another highball, though. He makes them strong, too, you could tell. He may get to be an alcoholic if he doesn't watch his step. "I had lunch with your dad a couple of weeks ago," he said all of a sudden. "Did you know that?" "No, I didn't." "You're aware, of course, that he's terribly concerned about you." "I know it. I know he is," I said. "Apparently before he phoned me he'd just had a long, rather harrowing letter from your latest headmaster, to the effect that you were making absolutely no effort at all. Cutting classes. Coming unprepared to all your classes. In general, being an all-around--" "I didn't cut any classes. You weren't allowed to cut any. There were a couple of them I didn't attend once in a while, like that Oral Expression I told you about, but I didn't cut any." I didn't feel at all like discussing it. The coffee made my stomach feel a little better, but I still had this awful headache. Mr. Antolini lit another cigarette. He smoked like a fiend. Then he said, "Frankly, I don't know what the hell to say to you, Holden." "I know. I'm very hard to talk to. I realize that."
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Chunk 3

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