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Chunk 2

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into one of the kegs; and drank from its spout. But to obviate the absorption inseparable from decanting, we at last hit upon something better,—my comrade’s shoe, which, deprived of its quarters, narrowed at the heel, and diligently rinsed out in the sea, was converted into a handy but rather limber ladle. This we kept suspended in the bung-hole of the breaker, that it might never twice absorb the water. Now pewter imparts flavor to ale; a Meerschaum bowl, the same to the tobacco of Smyrna; and goggle green glasses are deemed indispensable to the bibbing of Hock. What then shall be said of a leathern goblet for water? Try it, ye mariners who list. One morning, taking his wonted draught, Jarl fished up in his ladle a deceased insect; something like a Daddy-long-legs, only more corpulent. Its fate? A sea-toss? Believe it not; with all those precious drops clinging to its lengthy legs. It was held over the ladle till the last globule dribbled; and even then, being moist, honest Jarl was but loth to drop it overboard. For our larder, we could not endure the salt beef; it was raw as a live Abyssinian steak, and salt as Cracow. Besides, the Feegee simile would not have held good with respect to it. It was far from being “tender as a dead man.” The biscuit only could we eat; not to be wondered at; for even on shipboard, seamen in the tropics are but sparing feeders. And here let not, a suggestion be omitted, most valuable to any future castaway or sailaway as the case may be. Eat not your biscuit dry; but dip it in the sea: which makes it more bulky and palatable. During meal times it was soak and sip with Jarl and me: one on each side of the Chamois dipping our biscuit in the brine. This plan obviated finger-glasses at the conclusion of our repast. Upon the whole, dwelling upon the water is not so bad after all. The Chinese are no fools. In the operation of making your toilet, how handy to float in your ewer! CHAPTER XV. A Stitch In Time Saves Nine Like most silent earnest sort of people, my good Viking was a pattern of industry. When in the boats after whales, I have known him carry along a roll of sinnate to stitch into a hat. And the boats lying motionless for half an hour or so, waiting the rising of the chase, his fingers would be plying at their task, like an old lady knitting. Like an experienced old-wife too, his digits had become so expert and conscientious, that his eyes left them alone; deeming optic supervision unnecessary. And on this trip of ours, when not otherwise engaged, he was quite as busy with his fingers as ever: unraveling old Cape Horn hose, for yarn wherewith to darn our woolen frocks; with great patches from the skirts of a condemned reefing jacket, panneling the seats of our “ducks;” in short, veneering our broken garments with all manner of choice old broadcloths. With the true forethought of an old tar, he had brought along with him nearly the whole contents of his chest. His precious “Ditty Bag,” containing his sewing utensils, had been carefully packed away in the bottom of one of his bundles; of which he had as many as an old maid on her travels. In truth, an old salt is very much of an old maid, though, strictly speaking, far from deserving that misdeemed appellative. Better be an old maid, a woman with herself for a husband, than the wife of a fool; and Solomon more than hints that all men are fools; and every wise man knows himself to be one. When playing the sempstress, Jarl’s favorite perch was the triangular little platform in the bow; which being the driest and most elevated part of the boat, was best adapted to his purpose. Here for hours and hours together the honest old tailor would sit darning and sewing away, heedless of the wide ocean around; while forever, his slouched Guayaquil hat kept bobbing up and down against the horizon before us.
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