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5119
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2026-01-30T20:48:36.270Z
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5039
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CHAPTER XXXII. A DISH OF DUNDERFUNK. In men-of-war, the space on the uppermost deck, round about the main-mast, is the Police-office, Court-house, and yard of execution, where all charges are lodged, causes tried, and punishment administered. In frigate phrase, to be _brought up to the mast_, is equivalent to being presented before the grand-jury, to see whether a true bill will be found against you. From the merciless, inquisitorial _baiting_, which sailors, charged with offences, too often experience _at the mast_, that vicinity is usually known among them as the _bull-ring_. The main-mast, moreover, is the only place where the sailor can hold formal communication with the captain and officers. If any one has been robbed; if any one has been evilly entreated; if any one’s character has been defamed; if any one has a request to present; if any one has aught important for the executive of the ship to know—straight to the main-mast he repairs; and stands there—generally with his hat off—waiting the pleasure of the officer of the deck, to advance and communicate with him. Often, the most ludicrous scenes occur, and the most comical complaints are made. One clear, cold morning, while we were yet running away from the Cape, a raw boned, crack-pated Down Easter, belonging to the Waist, made his appearance at the mast, dolefully exhibiting a blackened tin pan, bearing a few crusty traces of some sort of a sea-pie, which had been cooked in it. “Well, sir, what now?” said the Lieutenant of the Deck, advancing. “They stole it, sir; all my nice _dunderfunk_, sir; they did, sir,” whined the Down Easter, ruefully holding up his pan. “Stole your _dunderfunk!_ what’s that?” “_Dunderfunk_, sir, _dunderfunk_; a cruel nice dish as ever man put into him.” “Speak out, sir; what’s the matter?” “My _dunderfunk_, sir—as elegant a dish of _dunderfunk_ as you ever see, sir—they stole it, sir!” “Go forward, you rascal!” cried the Lieutenant, in a towering rage, “or else stop your whining. Tell me, what’s the matter?” “Why, sir, them ’ere two fellows, Dobs and Hodnose, stole my _dunderfunk_.” “Once more, sir, I ask what that _dundledunk_ is? Speak!” “As cruel a nice——” “Be off, sir! sheer!” and muttering something about _non compos mentis_, the Lieutenant stalked away; while the Down Easter beat a melancholy retreat, holding up his pan like a tambourine, and making dolorous music on it as he went. “Where are you going with that tear in your eye, like a travelling rat?” cried a top-man. “Oh! he’s going home to Down East,” said another; “so far eastward, you know, _shippy_, that they have to pry up the sun with a handspike.” To make this anecdote plainer, be it said that, at sea, the monotonous round of salt beef and pork at the messes of the sailors—where but very few of the varieties of the season are to be found—induces them to adopt many contrivances in order to diversify their meals. Hence the various sea-rolls, made dishes, and Mediterranean pies, well known by men-of-war’s-men—_Scouse, Lob-scouse, Soft-Tack, Soft-Tommy, Skillagalee, Burgoo, Dough-boys, Lob-Dominion, Dog’s-Body_, and lastly, and least known, _Dunderfunk_; all of which come under the general denomination of _Manavalins_. _Dunderfunk_ is made of hard biscuit, hashed and pounded, mixed with beef fat, molasses, and water, and baked brown in a pan. And to those who are beyond all reach of shore delicacies, this _dunderfunk_, in the feeling language of the Down Easter, is certainly “_a cruel nice dish_.”
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