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- hands be considered a noble dish, were there not so much of him; but
when you come to sit down before a meat-pie nearly one hundred feet
long, it takes away your appetite. Only the most unprejudiced of men
like Stubb, nowadays partake of cooked whales; but the Esquimaux are
not so fastidious. We all know how they live upon whales, and have rare
old vintages of prime old train oil. Zogranda, one of their most famous
doctors, recommends strips of blubber for infants, as being exceedingly
juicy and nourishing. And this reminds me that certain Englishmen, who
long ago were accidentally left in Greenland by a whaling vessel—that
these men actually lived for several months on the mouldy scraps of
whales which had been left ashore after trying out the blubber. Among
the Dutch whalemen these scraps are called “fritters”; which, indeed,
they greatly resemble, being brown and crisp, and smelling something
like old Amsterdam housewives’ dough-nuts or oly-cooks, when fresh.
They have such an eatable look that the most self-denying stranger can
hardly keep his hands off.
But what further depreciates the whale as a civilized dish, is his
exceeding richness. He is the great prize ox of the sea, too fat to be
delicately good. Look at his hump, which would be as fine eating as the
buffalo’s (which is esteemed a rare dish), were it not such a solid
pyramid of fat. But the spermaceti itself, how bland and creamy that
is; like the transparent, half-jellied, white meat of a cocoanut in the
third month of its growth, yet far too rich to supply a substitute for
butter. Nevertheless, many whalemen have a method of absorbing it into
some other substance, and then partaking of it. In the long try watches
of the night it is a common thing for the seamen to dip their
ship-biscuit into the huge oil-pots and let them fry there awhile. Many
a good supper have I thus made.
In the case of a small Sperm Whale the brains are accounted a fine
dish. The casket of the skull is broken into with an axe, and the two
plump, whitish lobes being withdrawn (precisely resembling two large
puddings), they are then mixed with flour, and cooked into a most
delectable mess, in flavor somewhat resembling calves’ head, which is
quite a dish among some epicures; and every one knows that some young
bucks among the epicures, by continually dining upon calves’ brains, by
and by get to have a little brains of their own, so as to be able to
tell a calf’s head from their own heads; which, indeed, requires
uncommon discrimination. And that is the reason why a young buck with
an intelligent looking calf’s head before him, is somehow one of the
saddest sights you can see. The head looks a sort of reproachfully at
him, with an “Et tu Brute!” expression.
It is not, perhaps, entirely because the whale is so excessively
unctuous that landsmen seem to regard the eating of him with
abhorrence; that appears to result, in some way, from the consideration
before mentioned: _i.e._ that a man should eat a newly murdered thing
of the sea, and eat it too by its own light. But no doubt the first man
that ever murdered an ox was regarded as a murderer; perhaps he was
hung; and if he had been put on his trial by oxen, he certainly would
have been; and he certainly deserved it if any murderer does. Go to the
meat-market of a Saturday night and see the crowds of live bipeds
staring up at the long rows of dead quadrupeds. Does not that sight
take a tooth out of the cannibal’s jaw? Cannibals? who is not a
cannibal? I tell you it will be more tolerable for the Fejee that
salted down a lean missionary in his cellar against a coming famine; it
will be more tolerable for that provident Fejee, I say, in the day of
judgment, than for thee, civilized and enlightened gourmand, who
nailest geese to the ground and feastest on their bloated livers in thy
paté-de-foie-gras.
But Stubb, he eats the whale by its own light, does he? and that is
adding insult to injury, is it? Look at your knife-handle, there, my
civilized and enlightened gourmand dining off that roast beef, what is
that handle made of?—what but the bones of the brother of the very ox
you are eating? And what do you pick your teeth with, after devouring
that fat goose? With a feather of the same fowl. And with what quill
did the Secretary of the Society for the Suppression of Cruelty to
Ganders formally indite his circulars? It is only within the last month
or two that that society passed a resolution to patronize nothing but
steel pens.
CHAPTER 66. The Shark Massacre.
When in the Southern Fishery, a captured Sperm Whale, after long and
weary toil, is brought alongside late at night, it is not, as a general
thing at least, customary to proceed at once to the business of cutting
him in. For that business is an exceedingly laborious one; is not very
soon completed; and requires all hands to set about it. Therefore, the
common usage is to take in all sail; lash the helm a’lee; and then send
every one below to his hammock till daylight, with the reservation
that, until that time, anchor-watches shall be kept; that is, two and
two for an hour, each couple, the crew in rotation shall mount the deck
to see that all goes well.
But sometimes, especially upon the Line in the Pacific, this plan will
not answer at all; because such incalculable hosts of sharks gather
round the moored carcase, that were he left so for six hours, say, on a
stretch, little more than the skeleton would be visible by morning. In
most other parts of the ocean, however, where these fish do not so
largely abound, their wondrous voracity can be at times considerably
diminished, by vigorously stirring them up with sharp whaling-spades, a
procedure notwithstanding, which, in some instances, only seems to
tickle them into still greater activity. But it was not thus in the
present case with the Pequod’s sharks; though, to be sure, any man
unaccustomed to such sights, to have looked over her side that night,
would have almost thought the whole round sea was one huge cheese, and
those sharks the maggots in it.
Nevertheless, upon Stubb setting the anchor-watch after his supper was
concluded; and when, accordingly, Queequeg and a forecastle seaman came
on deck, no small excitement was created among the sharks; for
immediately suspending the cutting stages over the side, and lowering
three lanterns, so that they cast long gleams of light over the turbid
sea, these two mariners, darting their long whaling-spades, kept up an
incessant murdering of the sharks,* by striking the keen steel deep
into their skulls, seemingly their only vital part. But in the foamy
confusion of their mixed and struggling hosts, the marksmen could not
always hit their mark; and this brought about new revelations of the
incredible ferocity of the foe. They viciously snapped, not only at
each other’s disembowelments, but like flexible bows, bent round, and
bit their own; till those entrails seemed swallowed over and over again
by the same mouth, to be oppositely voided by the gaping wound. Nor was
this all. It was unsafe to meddle with the corpses and ghosts of these
creatures. A sort of generic or Pantheistic vitality seemed to lurk in
their very joints and bones, after what might be called the individual
life had departed. Killed and hoisted on deck for the sake of his skin,
one of these sharks almost took poor Queequeg’s hand off, when he tried
to shut down the dead lid of his murderous jaw.
*The whaling-spade used for cutting-in is made of the very best steel;
is about the bigness of a man’s spread hand; and in general shape,
corresponds to the garden implement after which it is named; only its
sides are perfectly flat, and its upper end considerably narrower than
the lower. This weapon is always kept as sharp as possible; and when
being used is occasionally honed, just like a razor.